I have frequented this restaurant many times. Every experience here has surpased my expectations. I would recommend ordering the Chef's Table. This is a seven course dinner served with six glasses of wine. These are smaller portions but it is a wonderful way to sample the menu, and the breadth of their cooking expertise. I haven't had a better Lobster Bisque, and the different ways they can prepare a fillet will amaze you. This Chef's Table is priced around 75 dollars, 50 dollars without wine service.
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