At the Farmers' Market in Brooklyn I got distracted by someone passing out strawberry rhubarb shortcake. Best shortcake I'd ever had. Find out it's the chef from Superfine. Why hadn't I checked them out before? Guess I figured they didn't have to work too hard cooking, 'cause there's not much competition down there.
Now they can't get rid of me. The food was clean, fresh, perfectly prepared and I didn't have to go to the Farmers' Market to make it happen. The menu's small, but still accomodates the meat & potatoes types, my fish fetish and my vegetarian mother-in-law. Go early if you don't feel like hanging out for a bit. To make it this good you have to make it to order, so it's not fast food. They have a happening bar, a pool table and better than nod-to-the-neighborhood art to keep you busy.
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