First time my wife and I went in, the entree's were ""raining"" in salt---OH MY GOD was it salty, and I don't mean a little bit, it was unedible. Chalked it up to bad first experience. Went 2nd time and same thing, started out with salty soup, we had to send it back. Had the Calamari appetizer to replace soup. The seasoning on the Calamari was salty, could not eat them either, opted out of the rest of the meal, had a drink, and left. 3rd times the charm right? WRONG! Same salt-challenged chef whipping up salty cuisine (he must have stock in the bottled water companies). Also OSG are painting themselves high-end, but using paper napkins, with nice flatware. White table-cloth linens with Aunt Bessie's K-mart dishes and the appetizer selection rivals that of your local stipjoint. This place is BAD, absolutely the worst restaurant I have ever eaten.
Pros: Closing Time
Cons: Expensive, Bad Food, Bad Overpriced Drinks
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