I put myself through college as a waiter here in the early 90s. Every time I return to TX, I try my best to make it down for some iced crab claws (my wife's favorite) and snapper sapporito with lump crab meat topping. Incredible! The bread is baked daily (try pepperjack) and the house salad dressing (oil and vinegar blue cheese) is excellent. It's expensive for the area but darn good.
Pros: tasty, fresh
Cons: spendy
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