Roxsand Scocos doesn't live here anymore but her desserts live on forever. The appetizers were flat compared with ""Medizona's"" offerings the night before. The Entrees of air dried duck and chilean sea bass w/horseradish crust were tasty but short of spectacular. The summer roasted vegetable fusilli satisfied the vegetarian among us...but the assorted dessert tray selected by our waiter was mouth watering. If you live for the dessert course this is a must stop.
Pros: Rich Desserts, Professional Staff
Cons: Expensive
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