I don't know why this place even makes the list. The steak and other menu items are terrible. How many times do you have to send it back to the kitchen before it becomes a steak? I sent mine back twice and it was still cold in the middle. If you like raw hunks of meat, then I guess this is the place to go, but if you enjoy a medium rare or better steak, then go to Timberlodge!l
Cons: Expensive, Horrible Food, Rude Servers
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