First off, i have been a big supported of this restaurant for over two years. The last two time i have been (most recently 1 week ago), i see a downward spiral. First off even on a Friday night at 7:30 the tables are not full. There is usually one waiter per side and this can result in slowness even without a packed house. The dishes themselves are in need of a major retrofit, since you see the same items over and over. In addition, staples that i have likes like the asparagus/crab are coming out cold and bitter in some cases. The owner/chef according to the waitress is generally absent, i am not suprised things have taken a downturn. will not be back for a while to see if things improve..sad.
Pros: awesome decor, no res. required
Cons: parking, cold food/needs a rev, service spotty/slow
more