Both the California and Florentine had enough cheese on them to be filling, rather than being herbal cracker hors doevres. The vegetables and spices were fresh and flavorful. The crust was perfectly in the middle between thick and thin crust. (When it comes to pizza, I steer between the Scylla of bread and the Charybdis of melba toast.) The staff was cheerful, alive, awake, intelligent, witty and charming... as well as busy.
All in all the _best _pizza experience we have had so far in Albuquerque as we make the rounds looking for the _perfect_ piza.
Pros: Decor, Convenience, Cleanliness
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