Flo's has been a tradition in the Chino Valley for over 30 years. Their three-egg omelets and biscuits and gravy draw crowds every weekend with motorcycle clubs and even pilots flying in from Las Vegas to eat.
The dining areas are old and the ""decor"" consists of nothing more than old paneling and aircraft pictures. The service is immediate, with a cup of coffee almost as soon as you sit down (and they leave the pot.)
The price is right, too. We have a family of six and generally get out for under $30. All in all, Flos cant be beat!
Pros: Large portions, Inexpensive, Great Service
Cons: old building, wait on weekends
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