They have really good honey walnut prawns and mongolian beef. Their crab with ginger sauce was good, but way too expensive. The server couldn't communicate to us that it was $30 plus the price marked on the menu. The bill was scary that time. Good dishes besides the crab. General Tsao's is greasy, but that's how it is at most places. Hong Kong Seafood is still the best Chinese restaurant (Seattle).
Pros: food, presentation
Cons: communication, can be expensive
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