Last time I visited BDB we sat in the KITCHEN, that's right, IN THE KITCHEN. Chris was our server and he gave us the hands down BEST service we've ever had. The tiramisu was one of the best I've had in all of salt lake city... being the tiramisu conoissuer that I am. Make reservations for the kitchen table ahead of time, ask for a nice bottle of wine, sit back and watch the chef and cooks make a spectacle of themselves. Best Italian we've had in a really long time.
Pros: food, service, vino
Cons: parking
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