Anyplace that hangs certificates on the wall lauding the training their servers received makes me wonder. Real waitstaff pros know how to care. Service here is sluggish at the very best. What is sad is they seem to try and have no idea. Are the owners awake?
The food is marginal (I think the cooks have the same sense of urgency the staff has) and the atmosphere could blind you with the screaming bright lights and checkerboard floor. Ugh. I'll drive the extra 5 minutes to the alehouse on Nickerson Street thank you.
Pros: the beer is good, No smoking
Cons: sluggish service, blinding lights
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