The co-owners of Acacia have done it again, Chef Dale Reitzer, (with Chef Bill Foster in charge), wife Aline Reitzer (who decorated Paysanne) and Jim O'Toole ( who manages it) have replaced the Frog & Redneck with a exceptionally fine restaurant with a varied and skillfully prepared menu that lives up to the excellence established by Acacia. Serving both lunch and dinner it opens up a new source of imaginative dining. The selecction is both varied and tasty with outstanding visual presentation and service. It is worthy of your patronage.
Pros: food preparation, reasonable prices, excellent service
Cons: need more menu select, more daily specials
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