As much as I feel nostalgic for the frenzied, over-crowded original Spago, this newer location allows you to breath while eating your fiddlehead fern pizza. The food remains among the very best in LA -- pure, pristine ingredients, impeccable seasoninig, and artful presentation. It's as if Wolfgang Puck has a corner on every good tomato and fresh basil around.
I go there whenever possible.
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