This funky southwestern-style restaurant deserves applause. All six people at my table loved the food they ordered. From the crab cakes and salsa sampler appetizers to the dreamy seared tuna and impressive salmon (served creatively on a long plank instead of a plate), we decided it was one of the best and most memorable meals we've had in Boulder. AND our waiter knew the menu upside and down. I can't wait to go back in warm weather and enjoy their patio!
Pros: Creative Margaritas, Good parking, Patio
Cons: Crowded little bar, Uncomfortable chairs, Not spacious
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