People either love it or hate it. The menu consists of three items: shrimp with noodles, shrimp with rice or just a basic shrimp dish with bread to dip in the sauce. Unless you enjoy having your hands smell like garlic for a week, don't get the latter. You have to peel the shells off yourself, even though the dish is already bathing in buttery garlic sauce. It's gross.
The other two dishes offer shrimp that's already peeled, which is nice. However, for the price (around $17), the food just isn't that good. The sauce is very ordinary -- just a basic butter and garlic conconction that Sizzler could probably equal.
Pros: nice location
Cons: unimaginative food, peel your own food, generic sauce
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