Dai Bai Dang has kind of regressed. When it first opened, the food was some of the best Asian I had ever had. They used to do a sweet & sour pork that was crispy, in a raspberry sauce. It was the most unique and tasty thing I ever had. I was VERY disappointed when I went back, ordered it, and now they only serve generic, run of the mill sweet and sour pork like you can get in ANY cheap Chinese restaurant. The potstickers are good, but what made this place great was it was different from most Asian restaurants recipes. As time has gone on, they seem to have become just like any other Chinese restaurant. The place looks great, but the food is so-so now.
Pros: looks, selection
Cons: noisy, a little pricey
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