My wife and I had a great dinner last night @ Frascati and I wanted to get this down while I can still taste those wonderful gnocchi in my memory ! We started out with the fluffy - melt in your mouth gnocchi with fava beans, sweet corn and morels. Also we shared a teriffic roasted quail appetizer served over a creamy risotto. They were both washed down with a pretty Central Coast Pinot Noir that our server Jen recomended. The rest of our meal was as splendid as it had begun. We'll be back soon ! Kudos to City Search for this Gem on the Cable Car line.
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