What a great evening. My husband and I arrived for our 7:00p.m. reservation and were promptly seated. He had roses with a thoughtful note waiting for me at our table. Jonna our server she was like a tour guide. She made wonderful suggestions but was not intrusive. She suggested a bottle of the Cloudy Bay Sauvignon Blanc from New Zealand - a difficult to find bottle that we had been wanting to try. We really enjoyed the tableside cheese fondue presentation. The best part was the Porcini Pepercorn dusted filet, it was one of the seven items on the approppriately named ""Big Night Out entree platter. For dessert my husband fed me fresh berries dip in the luscious chocolate. He loved it, I loved it - We loved it - Fantastic
Pros: Romantic, Fun, Liesurely
Cons: Left stuffed
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