The crab-stuffed ravioli was amazing: fresh and punching with flavor (though it looked more like tortellini). The pumpking ravioli was equally as good. If you're having pasta, don't assume you'll need red wine - the combinations of flavors are unique and wonderful and are lost under a red. Yum! I'll be back. The only disappointment was the wait staff - although friendly, we were largely ignored and waited much too long for coffee, then for our check.
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