Queen of Sheba is a slight cut above the other Ethiopian venues. I liked that there was some seperation between the food on the platter; this way it doesn't all mix into one big soggy mush. Even if you can take the hottest of the hot, go for the medium or the spices will mask the flavors of the dishes. The cracked wheat was excellent! Only disapointment: they're always out of honey wine.
Pros: veggie dishes
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