In town on business and was taken here. Been to Spaule, Acadia, Peter Brave and a couple of others. Is this all Little Rock knows? I keep finding dishes with so many flavors mixed together I can't taste the main event! This was a hot trend a few years back, but in the big cities the lasting restaurants serve great dishes that are simply seasoned to allow the main item to shine and show through. A shrimp dish we ordered only had 2 shrimp?! The atmosphere could be enhanced with some window treatment. Service was adequate, but I can see why this city is full of chains and people actually rate them some of the best places to eat at.
Pros: Open kitchen, parking
Cons: menu selection, atmosphere, portions
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