Ok, I've been to a few of the other churrascaria restaurants around town, and the other establishments may offer few other things such as additional salad bar items as compared to Picanha, but the bottom line is I go to these places for the meat, and none of the other establishments are even close in terms of taste, period. Also, the pao de queso (cheese bread) here is tops as well. The service can be a mixed bag, but generally is good. The only thing that I do not like is that they typically do not take dinner reservations unless you are in a large party as I was told). I hope they change this policy soon as I go here fairly often.
Pros: Food, Parking, Food
Cons: Reservations?, Ventilation, Variety of side items
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