I've never had a bad crepe at this little "foodie" heaven. After ten years, the Coq au vin is still my favorite, and the pate/cheese plate is a nice touch. If you're venturing here for breakfast on the weekends, go early or be prepared to wait for a table. When they're busy, you may have to get up and request beverage refills if your a inhale water like me...but don't let that stop you from enjoying their menu. Just relax, enjoy the food, and visit with friends.
Pros: crepes, crepes, crepes
Cons: crowded weekends
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