What happened to pizza D.O.C? When it opened, it was probably the best for real Italian pizza-not deep dish monstrosities. But since the change of chef (do they even have a chef anymore?) from the original Fabio-with-dark-hair-looking-guy from Italy, it is just, well, forgettable. We used to drive from downtown for this! Never again!
Pros: comfy, unpretentious
Cons: pizza failure!, far away
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