Breakfast and brunch are the reasons to go to Julienne's -- shirred eggs are my favorite. The wait on weekends can be long, shorter if you take a seat at the bar. But a sidewalk table is worth the wait. They also prepare bistro classics -- leg of lamb, roast chicken and fries. They also offer good sandwiches, salads and side dishes at the take-out counter and condiment store on the premises.
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