Their verde tamale was the second best I've ever tasted. It's great to split with someone before the entrees. If you're planning to go on a weekend night, I highly recommend making reservations. It can get very crowded, especially out on the patio.
Also, they serve only beer (big variety) and wine (smaller selection) -- no hard alcohol. Parking can be a bit tricky, so it might be best to valet if you're not familiar with the area.
Pros: good food, nice atmosphere
Cons: parking not ideal
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