Unquestionably this is the most refined food in the Triangle -- blows away Magnolia Grill.
The chef blends old south and new styles of cooking. south.
I can still taste the seared filet of wild striped bass with crispy black-eyed pea cakes, and grilled duck breast in a lovely thyme-scented red wine sauce.
No question. This is THE special occasion in The Triangle.
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