I ordered a hot postrami sandwhich here, and asked if it came with sour kraut.
""No, just the pastrami,"" the waitress said, and I gave her a skeptical look. ""Trust me,"" she said, waving off my uncertainty.
Well, that's exactly what I should have done. That sandwhich, consisting of nothing but meat and light rye, was the best pastrami sandwhich I've ever had. Fresh, flavorful and absolutely brilliant in its simplicity.
The place isn't cheap, but you get what you pay for.
Pros: Food, Atmosphere
Cons: Prices
more