The lobster was great. The best we ever had. My potatos gratin were bland. My husband's polenta was good, for polenta. I didn't try his beet salad but it looked very nice. The side dishes are big and enough for two. At $10.00 each, they should be. The waitress brought me the wrong wine and my husbands mint drink was sent back. The waiter didn't know what braised was when I asked him. During the dinner, a new waiter showed up at our table. I would go back for the Lobster. It was worth the $37.00 price. Our bill came to 129.00 for two dinners, two sides and two salads and two drinks. We didn't have reservations and the hostess wanted to sit us by the front door, I refused. Then she sat us by the kitchen, even though the restaurants was empty when we got there.
Pros: decor, food presentation, selection of dishes
Cons: unknowledgable staff, bland side dishes, expensive
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