I recently spent two of the worst restaurant hours of my life at the Butcher Shop downtown. The food was okay but much too expensive for what you get. The salad bar was sparse as well as being a server yourself situation. The steak was overcooked and underseasoned. (I chose not to cook my own.) But the worst part was the service. Never have I been so displeased with the service and then forced to leave a 17% gratuity anyway. Needless to say, Never Again!
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