The place has gone down hill in the last year or two. I went a few times after they changed the crust and added yellow food coloring. No idea why. They were always heavy on the dough and lite on the toppings, but when they changed the crust, I gave up. They also have an odor problem in the bar area (cat), and a mildew smell in the large dining area. A much better choice is Giovani's in downtown Beaverton on Broadway, right across from the Beaverton Bakery. The owners are related, but there is no comparison in the pizza.
Pros: lively atmosphere
Cons: cat odor in bar, pizza crust, skimpy toppings
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