On Tues-Thurs, you can get a very good 3 course dinner for $20. For those posts regarding the hostess, she's from Spain and the spanish are a bit more gregarious that us Americans. The room is very nice, they always have the best flowers in the bar area, makes a wonderful impression upon entering. My wife and I go there at least twice a month and we've never had a bad meal. Highly recommended not only because of food, but due to value. Furthermore, the waiter, Keith, is extremely pleasant, although sometimes a bit slow due to the number of tables he covers (I think it's just him for the entire restaurant plus the hostess). So sit back, bring a great bottle of wine and enjoy the atmosphere, the food is worth the wait. Finally, we usually don't even have to make reservations on the weekdays, a real plus.
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