you say steak in new york city and automatically people say peter luger's....but that's nothing more than hype, cliche and people not knowing any better....one should always be weary of a steakhouse - especially one that claims to be as good as luger's - that needs a steak SAUCE...a true great steak can and will stand without it...but the main problem is that luger's believes a steak should be cooked one way - rare, regardless if you, the customer likes it medium well...is it good? sure...is at great as everyone says? hell no....but the bacon, that's a different story.
Pros: eating hall, service, bacon
Cons: location, arrogance
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