Sansei makes the absolute tastiest, most creative rolls I have ever tasted. Panko-crusted, seared ahi tuna with wasabi mayonaisse stands out as especially delicious. The place itself is nothing special and the service was fine, but nothing beats it for value. My girlfriend and I ordered the tasting menu for two which left us stuffed to the gills and only cost $60 total.
Pros: rolls, inexpensive
Cons: atmosphere, location
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