This new chain, owned by O'Charley's, is a definite step up from it's big brother. The decor is very Northern backwoods (think Sportsman's Lodge), the service was a little under par (but they have only been open a short while), and the prices are higher than I would have expected for this locale. BUT......... what a GREAT steak! I'm talking approaching Ruth's Chris quality, Midwestern grain fed Black Angus, done perfectly to order. The sides were great, too! A great place for a special night out.
Pros: Wonderful beef, Upscale ambiece
Cons: A little pricey
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