Apprehension regarding the location soon disappears once you step in the door. Seemingly Italian cuisine by it's decor and menu, one soon learns this quaint establishment's raison de etre is actually based on Chef Tinoco's Spanish and Portugese origins. With a firm grasp of the bistro basics and a stylish verve rivaling some of the best 4 star establishments, the culinary results are simply delectable --- from ambrosial entree sauces accompanying the perfectly cooked meats and seafood to the heavenly desserts. And the gods must be smiling down on us, for location number two has recently opened! Please the gods and your palate, visit Tonocos when in the big LV.
Pros: quality, service, class
Cons: location
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