Was disappointed - the decor was great, the portions were good sized but the food was not what was expected. Granted, this was after one meal - I had a Greek dish (lamb shank) which was good, my husband had chix parm, which was not the typical chix parm. The Chicken was separate from pasta and marinara which made it somewhat dry. My husband said it was the worst marinara he ever had. The wine list was good and house wine was surprisingly good (should be for $5.5/glass). The measured wine dispensers were a turn-off (is this an airport???)! Despite the nice ambience and pleasant waitsatff we will probably not return (maybe to try the pizza?).
Pros: ambience, cozy, price
Cons: measured wine pours, marinara, parking
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