A friend and I met at Brasa for dinner last week. The clam appetizer was outstanding, the best item we tried. My friend's mushroom pasta was truly delicious, but so overwhelming in flavor that you didn't want anymore after eating about 1/2 of it. My steak was OK, it was very ordinary in cut and quality, but it was cooked perfectly. You can get better pasta and steak elsewhere, but the atmosphere, service, and drinks make it worth another trip.
Pros: Excellent service, interesting food, good drink selection
Cons: parking (what's new?)
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