A loyal Outbacker no more! Being from Texas, I consider myself a connoisseur of fine beef and short of Morton's, Smith & Wollensky & Ruth's Chris I have not found a better steak than at Doc Holliday's. I don't know how they do it but I hope the keep up the great work. I was at the Log Cabin 2 weeks ago and paid $30+ for a filet mignon that did not hold a candle to Doc's.
Pros: Beef Quality, Beer Selection, Friendly Service
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