Started off at the bar with a couple great apple martinis. We were seated and given wonderful recommendations by our waiter, Bobby. We had the seafood platter appetizer and continued on to the large crab claws with creamed spinach. I finished off the meal with a slice of the best Key Lime pie I've ever had. We also had our 2 year old daughter with us and she was treated like a queen. We enjoyed our meal so much that we are going to order for New Years Eve and have it Fed Exed to Indiana.
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