We've been to nearly every decent steakhouse on the west coast and have to say that the Birk's bone in chop is, as our waiter said, the biggest and the best! If you're a non-red meat eater, the shrimp cocktail are huge and very tasty and the shrimp salad is always spectacular. Definitely make reservations because Birk's isn't a very well kept secret so it's usually packed!
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