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Where's the beef? - Review by citysearch c | Flying Fish

Flying Fish

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Where's the beef? 12/25/2002

People have raved about the Flying Fish. I just had to check it out for myself. My dinner partner and I decided to share some of the smaller platters. The lobster and crab ravioli was exactly that--a single ravioli. The smoked salmon was more like salmon jerky and was so salty, I had to ask for a second serving of creme fraiche and more bread! It was straight out of a movie--two people are at dinner and when their food is served, it's the size of a dime. It really was too bad. The food was decent but not worth the price and the atmosphere didn't even make up for it. My advice: Try the sister restaurant, Fandango's, instead. The chipolte shrimp is fabulous. Pros: trendy Cons: trendy more
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