Their signature parmesan crusted fish entree is quite delicious, but a bit pricey. The beer cheese soup is wonderful, and the fruit dessert with crème anglaise is excellent. The Happy hour menu could use a facelift. If you don't order anything more than a drink, some servers seem to take offense. Want to watch the players in the meat market pen, just visit on a Friday or Saturday night.
Pros: seafood
Cons: drinks, slow bartenders
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