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Why do the owner still keep the manager? - Review by citysearch c | Shilla Korean & Japanese Restaurant

Shilla Korean & Japanese Restaurant

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Why do the owner still keep the manager? 11/9/2002

She is the most terrible manager We've ever seen. Finally, we decided not to go again since the last friday dinner as long as she works there. Here is the story. As soon as we got the table, she tried to get order from us even we didn't open the menu. So, we asked her a few questions, and she tried to explain the Korean food in HER OWN English which we didn't understand at all. (Finally, We got some ideas from a patient waiter) The dinner and the service was excellent until she put our bill on the table before we finished eating, and pushed us to go out to get a new table for other customers, and then she chased us to ask WHY WE DID 5% TIPPING. It was amazing experience. I don't know why the owner still keeps her. She hurts the restaurent a lot!! Pros: Food, Good wait staff Cons: Annoying manager more
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