I've heard about Nonna Emilia's for years -- now that I've eaten there, I wish I waited longer. We had the gnocchi and the tortellini, and at around $12 per plate I expected more than frozen pasta drowning in bland sauce. Boxed wine and chopped salad? Combined with the (very nice) strolling accordionist, it all seemed as if they were trying for kitsch rather than cuisine. The staff was so nice and the atmosphere so friendly, it's a shame I hated the meal. I'll keep going to the east side for my pasta.
Pros: nice staff
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