Exposed brick and warehouse atmosphere invite a family friendly yuppie crowd to this easy to find hard to park location. The steaks are cut thick, seasoned properly and served with the best white cheddar garlic mashed potatoes east of Vegas. Sunday brunch has a wonderful selection of made to order omlettes & waffles along with carved beef, turkey and ham and specialties like mussles and Clevelands best dessert selection. Not cheap, but well worth it. Also has microbrewed on premise beer selection that is good, but not up to par with Great Lakes Brewing Company (but no one else is either). A must try.
Pros: thick aged steaks, mashed potatoes, desserts & brunch
Cons: no cheap parking, possible table wait, not cheap
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