I've always gotten the omikase here and am never disappointed. Fresh fish and delightful seasonings/sauces at every turn -- but you've gotta trust the chef here and he knows what's best. The bill climbs high very very quickly, but if you do half portions, you get to try more different things (although only one piece of each item). I've had sushi/sashimi around the world and this place leaves them all behind. The ramshackle little house leaves a lot to be desired in terms of ambiance, but the food transport you outta there and into a utopia.
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