There is only a few choice words that can sum up what an exceptional place Lilette truely is. The ambiance is phenomonal as is the cuisine. John Harris truly is one of the latest up and coming chefs to hit the beat with a chef owned and operated establishment. I have traveled several times to Europe in particular France and John has definately mastered the culinary art of French and Italian cusine. The atmosphere is very swank and is known from time to time to be a restaurant of choice for the seen and to be seen. The black drum entree was sensational.
more