Consistently good food (especially the pecan-crusted chicken and red corn enchiladas); down-to-earth service; lovely patio; warm & cozy interior. The only downsides in my view are the parking (the slow valets are the only real option) and the desserts, which are disappointing when compared to Backstreet's fabulous starters and entrees.
Pros: Cozy atmosphere, Menu, Great wine list
Cons: Parking
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